Yellow Squash, Eggplant and Onion Kabbas
Ingredients 2 Cups Sliced Yellow Squash 2 Cups Sliced Red Onions 2 Cups Sliced Eggplant 1/4 Cup Cilantro 1 tsp Chili 1 Tbs Olive Oil 2 Gloves of Garlic 1 Tbs Balsamic Vinegar 1/4 Cup Veggie Broth Sea Salt & Pepper Directions 1 Slice the vegetables. 2 Prepare marinate by mixing cilantro, chili, olive oil, garlic, balsamic vinegar and veggie broth in a bowl. 3 Marinate the sliced vegetables for at least an hour. 4 Roast vegetable at 350°F for 20 mins. 5 Sprinkle the vegtables with sea salt & pepper.