Confetti Tofu Mock Egg Salad

Yields 3 Servings


  • 3 cups of mixed diced veggies including red onion, white onion, cucumber, green pepper, snow peas, carrots, purple cabbage, yellow squash or a confetti veggies of your choice.
  • 1 block of drained xtra firm organic Tofu
  • 2 Tbsp of mayo low fat or vegan
  • freshly cracked black pepper
  • ¼ tsp salt or S.A.L.T sisters seasoning
  • Herbs as preferred
  • Dash of turmeric


  • 1 Dice all vegtables.
  • 2 In a bowl, mash the tofu to the consistency of egg salad, add the mayo, diced veggies, salt, pepper and herbs.
  • 3 Add a dash of turmeric (for coloring if desired) and mixed all ingredients
  • 4 Serve in wraps, sandwiches and as a salad.
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